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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Easiest home-made bread, ever. Ingredients:
3 cups self-rising flour |
1 t. sugar |
1 12oz. can/bottle good beer |
1 t. butter, melted |
Directions:
1. Preheat oven to 325.
2. In a large bowl, blend the flour and the sugar. Quickly mix in beer. Put the mixture into a greased 9 X5 -inch loaf pan.
3. Wet your fingers, and smooth the top.
4. Bake for 1 hour or until golden brown.
5. Brush the top of the bread with melted butter.
6. BTW, for those who can't find or who are out of self-rising flour: 1 cup all-purpose flour + 1/2 teaspoon salt + 1 1/2 teaspoons baking powder = 1 cup self-rising flour. Simply stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!
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