Easiest and Tastiest Chicken Paprikash With Spaetzle Recipe

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Easiest and Tastiest Chicken Paprikash With Spaetzle
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Ingredients:

Directions:

  1. Prepare spaetzle as directed on package. I cook mine a few minutes longer as I do not like al dente.
  2. Drain and reserve.
  3. Brown onion in shortening.
  4. Add seasonings and chicken and brown ten minutes.
  5. Add water.
  6. Cover and simmer slowly until tender.
  7. Remove chicken and keep warm.
  8. Add sour cream to sauce and mix well. Add prepared dumplings.
  9. Arrange chicken pieces on top. Heat for 5 minutes.
  10. For more gravy: add 1/2 pint of sweet cream to the sour cream.
  11. Note: For beef or veal paprikash, substitute 3 to 4 pounds boneless diced meat in place of chicken in recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.88 Kcal (2093 kJ)
Calories from fat 324.33 Kcal
% Daily Value*
Total Fat 36.04g 55%
Cholesterol 186.45mg 62%
Sodium 964.67mg 40%
Potassium 475.08mg 10%
Total Carbs 5.72g 2%
Sugars 0.77g 3%
Dietary Fiber 0.58g 2%
Protein 36.03g 72%
Vitamin C 7.3mg 12%
Iron 2mg 11%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 180.78 Kcal (757 kJ)
Calories from fat 117.3 Kcal
% Daily Value*
Total Fat 13.03g 55%
Cholesterol 67.43mg 62%
Sodium 348.88mg 40%
Potassium 171.82mg 10%
Total Carbs 2.07g 2%
Sugars 0.28g 3%
Dietary Fiber 0.21g 2%
Protein 13.03g 72%
Vitamin C 2.7mg 12%
Iron 0.7mg 11%
Calcium 30.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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