Directions:
- Melt butter, brown onions, add C. bacon.
- Scramble eggs, add and cook.
- Top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.88 Kcal (1390 kJ) | ||
| Calories from fat | 222.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 38% | |
|---|---|---|---|
| Cholesterol | 383.69mg | 128% | |
| Sodium | 687.58mg | 29% | |
| Potassium | 260.86mg | 6% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 25.02g | 50% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 276.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 210.81 Kcal (883 kJ) | ||
| Calories from fat | 141.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 38% | |
|---|---|---|---|
| Cholesterol | 243.72mg | 128% | |
| Sodium | 436.75mg | 29% | |
| Potassium | 165.7mg | 6% | |
| Total Carbs | 1.48g | 1% | |
| Sugars | 0.45g | 3% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 15.89g | 50% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 13% | |
| Calcium | 175.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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