Directions:
- Heat the cream just to the boiling point and remove from heat.
- Place the tea in the hot cream and let steep ( if using loose tea use a filter) for 5 minutes, or until cream takes on a golden appearance. Remove tea and heat cream back up to simmer.
- Remove from heat and add dark chocolate.
- Stir until smooth. set aside to cool. You will want the ganache to be room temp. if it is too hot it will melt the butter.
- Place butter in mixing bowl and beat in sugar a little at a time until sugar looses it's graininess and mixture is fluffy.
- Add vanilla
- Beat in cocoa
- Beat in ganache
- Beat in eggs, one at a time, mixing well after each addition.
- Spoon into crust and chill in fridge for 4 hours or more.
- Nice with a lavendar flavored whipped cream-just use a tablespoon of Monin lavender (or violet) syrup when you are making your whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1158.76 Kcal (4851 kJ) | ||
| Calories from fat | 573.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.71g | 98% | |
|---|---|---|---|
| Cholesterol | 99.41mg | 33% | |
| Sodium | 727.36mg | 30% | |
| Potassium | 204.02mg | 4% | |
| Total Carbs | 106.19g | 35% | |
| Sugars | 16.88g | 68% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 7.07g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 544.94 Kcal (2282 kJ) | ||
| Calories from fat | 269.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 98% | |
|---|---|---|---|
| Cholesterol | 46.75mg | 33% | |
| Sodium | 342.06mg | 30% | |
| Potassium | 95.95mg | 4% | |
| Total Carbs | 49.94g | 35% | |
| Sugars | 7.94g | 68% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 3.33g | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 14% | |
| Calcium | 17.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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