Eagle Ridge Inn's Cheddar Cheese Scones Recipe

Directions:

1. Butter a large or two small baking sheets.
2. Sift dry ingredients together.
3. Blend in butter with a pastry blender or fork until mixture resembles coarse crumbs.
4. Add cream, eggs, Cheddar and onions; blend just until all ingredients are combined.
5. Cover and let dough rest at least 35 minutes.
6. Preheat oven to 375°F.
7. If desired, divide dough into two parts.
8. Knead dough about ten times.
9. Roll out to a round about 3/4 thick.
10. Place on prepared baking sheet; sprinkle top with parmesan cheese.
11. Score a large round into 16 wedges; if you made two rounds, score into 8 each.
12. Bake 35 to 38 minutes or until a deep golden brown.
13. Cut into wedges and serve immediately.