Directions:
- Butter a large or two small baking sheets.
- Sift dry ingredients together.
- Blend in butter with a pastry blender or fork until mixture resembles coarse crumbs.
- Add cream, eggs, Cheddar and onions; blend just until all ingredients are combined.
- Cover and let dough rest at least 35 minutes.
- Preheat oven to 375°F.
- If desired, divide dough into two parts.
- Knead dough about ten times.
- Roll out to a round about 3/4 thick.
- Place on prepared baking sheet; sprinkle top with parmesan cheese.
- Score a large round into 16 wedges; if you made two rounds, score into 8 each.
- Bake 35 to 38 minutes or until a deep golden brown.
- Cut into wedges and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.47 Kcal (1212 kJ) | ||
| Calories from fat | 134.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 23% | |
|---|---|---|---|
| Cholesterol | 81.35mg | 27% | |
| Sodium | 112.19mg | 5% | |
| Potassium | 261.3mg | 6% | |
| Total Carbs | 32.61g | 11% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 367.7 Kcal (1539 kJ) | ||
| Calories from fat | 170.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 23% | |
|---|---|---|---|
| Cholesterol | 103.33mg | 27% | |
| Sodium | 142.5mg | 5% | |
| Potassium | 331.92mg | 6% | |
| Total Carbs | 41.43g | 11% | |
| Sugars | 1.97g | 6% | |
| Dietary Fiber | 1.56g | 5% | |
| Protein | 7.93g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 152.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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