Directions:
- Lightly oil mixing bowl and dough hook to prevent dough from sticking.
- In mixing bowl, whisk together water, milk or half and half, sugar, salt, yeast, shortening and hot sauce.
- Stir to dissolve salt and sugar.
- Stir in grated potatoes and 1 1/2 cups of the cheese and enough of the flour to make a soft dough.
- When you can no longer mix by hand, begin kneading or remove dough to a mixer and knead 8 minutes.
- Turn dough out onto a lightly floured board and knead by hand about 2 minutes to smooth.
- Cover with a tea towel and let rest 15 minutes.
- Divide dough into roll-sized mounds, about 12-16, depending on size desired.
- Form into ovals and place on a baking sheet.
- Brush with melted butter and sprinkle tops lightly with cornmeal.
- Place baking sheet in a large, drawstring plastic bag and let rolls rise 30 minutes.
- Pre-heat oven to 400 degrees F.
- Make a shallow slash on top of each roll.
- Bake for 15 minutes, then reduce heat to 375°F.
- And sprinkle remaining 1/2 cup of cheese on top of bread.
- Bake another 10 minutes or until rolls are nicely browned and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.71 Kcal (497 kJ) | ||
| Calories from fat | 29.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 4.71mg | 2% | |
| Sodium | 259.97mg | 11% | |
| Potassium | 85.9mg | 2% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 256.87 Kcal (1075 kJ) | ||
| Calories from fat | 64.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 5% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 2% | |
| Sodium | 562.55mg | 11% | |
| Potassium | 185.87mg | 2% | |
| Total Carbs | 41.22g | 6% | |
| Sugars | 1.85g | 3% | |
| Dietary Fiber | 1.78g | 3% | |
| Protein | 7.18g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.2mg | 6% | |
| Calcium | 32.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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