Directions:
- In a large heavy sauce pan, combine the sauce ingredients. Bring to a simmer over a medium.
- Heat and cook for about 1 hour (sauce will reduce & thicken to a rich well-blended consistency) stirring occasionally.
- Cool to room temperature. Store in a closed jar in the refrigerator(should keep well for about a week).
- Re-heat to tepid-to-warm when ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.08 Kcal (2324 kJ) | ||
| Calories from fat | 171.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 29% | |
|---|---|---|---|
| Sodium | 830.68mg | 35% | |
| Potassium | 143.59mg | 3% | |
| Total Carbs | 93.85g | 31% | |
| Sugars | 60.46g | 242% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 1.3mg | 7% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 327.34 Kcal (1371 kJ) | ||
| Calories from fat | 101.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 29% | |
|---|---|---|---|
| Sodium | 489.87mg | 35% | |
| Potassium | 84.68mg | 3% | |
| Total Carbs | 55.34g | 31% | |
| Sugars | 35.65g | 242% | |
| Dietary Fiber | 1.59g | 11% | |
| Protein | 2.5g | 8% | |
| Vitamin C | 8.9mg | 25% | |
| Iron | 0.8mg | 7% | |
| Calcium | 42.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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