E. Z. Pickin's Texas Mild BBQ Sauce |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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BBQ is part of being a Texan and a good sauce gives a choice for adding the right finishing touch to true Texas BBQ. This is a sauce that I make that seems to be a favorite among my friends and family. You'll eat it and you'll like it. The Barbecutioner Ingredients:
8 ounces low sodium beef broth |
3 cups ketchup |
1/2 cup apple cider vinegar |
1/4 cup worcestershire sauce |
2 cups dark brown sugar (packed) |
1 cup dark corn syrup |
1 teaspoon kosher salt |
2 teaspoons liquid smoke |
4 garlic cloves, minced |
1 small onion, finely chopped |
2 tablespoons mustard powder |
1 tablespoon dry onion powder |
Directions:
1. In a large heavy sauce pan, combine the sauce ingredients. Bring to a simmer over a medium.
2. heat and cook for about 1 hour (sauce will reduce & thicken to a rich well-blended consistency) stirring occasionally.
3. Cool to room temperature. Store in a closed jar in the refrigerator(should keep well for about a week).
4. Re-heat to tepid-to-warm when ready to use.
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