Directions:
- In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat.
- Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until potatoes are tender. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.65 Kcal (128 kJ) | ||
| Calories from fat | 16.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 2% | |
| Sodium | 79.83mg | 3% | |
| Potassium | 38.03mg | 1% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 118.59 Kcal (497 kJ) | ||
| Calories from fat | 64.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 3% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 2% | |
| Sodium | 308.87mg | 3% | |
| Potassium | 147.15mg | 1% | |
| Total Carbs | 7.1g | 1% | |
| Sugars | 1.38g | 1% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 6.81g | 4% | |
| Vitamin C | 4.1mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 218.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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