Directions:
- Preheat a wood fire or outdoor charcoal grill to medium heat.
- In a Dutch oven placed on the grill grate or directly on the embers of the fire, cook bacon until crisp. Add onions and cook until transparent, about 5 minutes.
- Put potatoes into a large mixing bowl. Add parsley, seasoned salt and pepper, to taste. Mix all ingredients well. Put potatoes into the Dutch oven, and add water and butter. Cook, covered, until potatoes are browned and tender, about 20 minutes. Serve warm.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.38 Kcal (1894 kJ) | ||
| Calories from fat | 154.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 26% | |
|---|---|---|---|
| Cholesterol | 33.97mg | 11% | |
| Sodium | 1975.6mg | 82% | |
| Potassium | 1663.42mg | 35% | |
| Total Carbs | 61.61g | 21% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 12.55g | 25% | |
| Vitamin C | 28.9mg | 48% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 120.88 Kcal (506 kJ) | ||
| Calories from fat | 41.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 26% | |
|---|---|---|---|
| Cholesterol | 9.08mg | 11% | |
| Sodium | 527.87mg | 82% | |
| Potassium | 444.46mg | 35% | |
| Total Carbs | 16.46g | 21% | |
| Sugars | 0.95g | 14% | |
| Dietary Fiber | 1.64g | 25% | |
| Protein | 3.35g | 25% | |
| Vitamin C | 7.7mg | 48% | |
| Iron | 0.8mg | 17% | |
| Calcium | 18mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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