Directions:
- Cover pot roast with 3 slices of bacon and place in a Dutch oven coated with olive oil. Place the garlic cloves in the pot as well. Sear all 4 sides of the pot roast. After searing place 16 ounces of beef broth and 16 ounces of beer and water to top it off. Add the salt, pepper, white pepper, and cumin, to taste. Cover the pot and let it slow cook for about 1 hour. After an hour add bay leaves and whole black peppercorn. Let it slow cook for another hour. Lastly, add red potatoes, onion, crushed red pepper and cook for another hour.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.31 Kcal (2095 kJ) | ||
| Calories from fat | 198.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 224.99mg | 75% | |
| Sodium | 225.2mg | 9% | |
| Potassium | 831.89mg | 18% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 71.33g | 143% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 9.1mg | 50% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.98 Kcal (699 kJ) | ||
| Calories from fat | 66.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 34% | |
|---|---|---|---|
| Cholesterol | 75.09mg | 75% | |
| Sodium | 75.16mg | 9% | |
| Potassium | 277.65mg | 18% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 23.81g | 143% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 50% | |
| Calcium | 11.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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