Dutch Oven Biscuits Recipe

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Dutch Oven Biscuits
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Ingredients:

  • 3 cups flour
  • 1/2 tsp salt
  • 6 tbsp cooking oil
  • 1 cup milk

Directions:

  1. Mix all ingredients then shape into biscuits.
  2. Place in bottom of oven then cover with lid and bake about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.56 Kcal (961 kJ)
Calories from fat 97.8 Kcal
% Daily Value*
Total Fat 10.87g 17%
Cholesterol 0.31mg 0%
Sodium 706.3mg 29%
Potassium 268.29mg 6%
Total Carbs 29.6g 10%
Sugars 0.77g 3%
Dietary Fiber 3.14g 13%
Protein 4.01g 8%
Iron 1.9mg 11%
Calcium 182.9mg 18%
Amount Per 100 g
Calories 343.46 Kcal (1438 kJ)
Calories from fat 146.33 Kcal
% Daily Value*
Total Fat 16.26g 17%
Cholesterol 0.46mg 0%
Sodium 1056.74mg 29%
Potassium 401.4mg 6%
Total Carbs 44.28g 10%
Sugars 1.15g 3%
Dietary Fiber 4.7g 13%
Protein 6g 8%
Iron 2.9mg 11%
Calcium 273.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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