Dutch Oven Biscuits

Prep Time: 0 Minutes

Cook Time: 15 Minutes

Ready In: 15 Minutes

Servings: 16

This is a wonderful biscuit. So flaky, creamy and good to eat with any meal. Especially good at breakfast with sausage or bacon. Enjoy.

Ingredients:

3 cups flour

6 teaspoons baking powder

1/2 teaspoon salt

6 tablespoons cooking oil

1 cup milk

Directions:

1. Mix all ingredients then shape into biscuits.
2. Place in bottom of oven then cover with lid and bake about 15 minutes.