Dutch Meatball Soup (Shortcut Version) Recipe

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Ingredients:

Serving

2 lbs ground beef
2 eggs
1/2 cup breadcrumbs (or crushed crackers)
1/2 tsp nutmeg
1/2 tsp salt
1/4 tsp pepper
1 (900 ml) carton low sodium beef broth
11 cups water
2 beef bouillon cubes
2 (71 g) packages knorr vegetable soup mix
1 small head cauliflower, chopped small
2 cups carrots, chopped
2 large leeks, chopped
1 1/2 cups celery, chopped with leaves
6 handfuls vermicelli (approx . 1 inch long)

Directions:

Mix first 6 ingredients in small bowl. Roll into 1 inch balls. Brown in skillet and set aside.
In a large stock pot, bring water and broth to a boil. Add boullion cubes and soup mix. Stir to dissolve.
Add cauliflower, carrots, celery, leeks and meatballs.
Simmer 20 minute.
Add noodles. Simmer 10 minute more.
Serve with Dutch Maggi and Dutch rusks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.2 Kcal (2639 kJ)
Calories from fat	288.69 Kcal
		% Daily Value*
Total Fat	32.08g	49%
Cholesterol	222.43mg	74%
Sodium	1480.57mg	62%
Potassium	1699.19mg	36%
Total Carbs	30.12g	10%
Sugars	9.4g	38%
Dietary Fiber	6.9g	28%
Protein	57.28g	115%
Vitamin C	81mg	135%
Vitamin A	0.7mg	23%
Iron	6.2mg	34%
Calcium	222.7mg	22%

Amount Per 100 g
Calories	41.5 Kcal (174 kJ)
Calories from fat	19.01 Kcal
		% Daily Value*
Total Fat	2.11g	49%
Cholesterol	14.65mg	74%
Sodium	97.51mg	62%
Potassium	111.91mg	36%
Total Carbs	1.98g	10%
Sugars	0.62g	38%
Dietary Fiber	0.45g	28%
Protein	3.77g	115%
Vitamin C	5.3mg	135%
Iron	0.4mg	34%
Calcium	14.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.