Directions:
- Combine cream cheese, onion, bell pepper, pimiento, salt and pepper in a medium bowl. Whisk together egg, vinegar and sugar in the top of a double boiler over simmering water. Whisk until thickened. Pour into cream cheese mixture and beat on low speed just until blended. Refrigerate dip at least 3 hours before serving. Serve with crudites, crackers, etc.
- Makes about 2 1/2 cups dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.19 Kcal (2174 kJ) | ||
| Calories from fat | 390.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.43g | 67% | |
|---|---|---|---|
| Cholesterol | 226.32mg | 75% | |
| Sodium | 846.8mg | 35% | |
| Potassium | 307.77mg | 7% | |
| Total Carbs | 20.62g | 7% | |
| Sugars | 17.61g | 70% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 11.86g | 24% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 8.2mg | 46% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 229.95 Kcal (963 kJ) | ||
| Calories from fat | 173.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 67% | |
|---|---|---|---|
| Cholesterol | 100.24mg | 75% | |
| Sodium | 375.04mg | 35% | |
| Potassium | 136.31mg | 7% | |
| Total Carbs | 9.13g | 7% | |
| Sugars | 7.8g | 70% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 5.25g | 24% | |
| Vitamin C | 8.9mg | 33% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 3.6mg | 46% | |
| Calcium | 65.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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