Directions:
- Combine sugar, eggs and butter; Mix well.
- Mix soda in sour milk until it foams.
- Add molasses and rest of the ingredients and stir or beat well.
- Bake in 8 inch square pan for 1/2 hour.
- Combine icing ingredients, cook over low heat until thickened and pour over hot cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.98 Kcal (2826 kJ) | ||
| Calories from fat | 263.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.24g | 45% | |
|---|---|---|---|
| Cholesterol | 94.04mg | 31% | |
| Sodium | 1106.52mg | 46% | |
| Potassium | 473.08mg | 10% | |
| Total Carbs | 99.39g | 33% | |
| Sugars | 40.93g | 164% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.9mg | 22% | |
| Calcium | 171.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 369.87 Kcal (1549 kJ) | ||
| Calories from fat | 144.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 45% | |
|---|---|---|---|
| Cholesterol | 51.53mg | 31% | |
| Sodium | 606.34mg | 46% | |
| Potassium | 259.23mg | 10% | |
| Total Carbs | 54.46g | 33% | |
| Sugars | 22.43g | 164% | |
| Dietary Fiber | 3.25g | 24% | |
| Protein | 4.29g | 16% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.1mg | 22% | |
| Calcium | 94.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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