Dutch Borstplaat / Easy, Simple, Basic Fudge Recipe

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Dutch Borstplaat / Easy, Simple, Basic Fudge
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Ingredients
4
Count
Nutrition
59
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 250 g sugar (8.8 oz)
  • 4 tbsp water
  • 2 tbsp butter
  • 1 tbsp almond essence (or other flavour of your choice)

Directions:

  1. Moisten moulds on greased paper.
  2. Bring sugar and water to the boil and boil, stirring constantly until a drop of the liquid forms a thread when dropped from a spoon.
  3. Remove from heat, add flavouring of your choice, and then the butter.
  4. Keep stirring until the mixture becomes more solid, then pour quickly into the moistened moulds.
  5. Cool and remove paper and moulds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.81 Kcal (246 kJ)
Calories from fat 10.35 Kcal
% Daily Value*
Total Fat 1.15g 2%
Cholesterol 3.05mg 1%
Sodium 0.47mg 0%
Potassium 0.59mg 0%
Total Carbs 12.5g 4%
Sugars 12.25g 49%
Protein 0.01g 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 348.38 Kcal (1459 kJ)
Calories from fat 61.33 Kcal
% Daily Value*
Total Fat 6.81g 2%
Cholesterol 18.09mg 1%
Sodium 2.76mg 0%
Potassium 3.5mg 0%
Total Carbs 74.05g 4%
Sugars 72.57g 49%
Protein 0.08g 0%
Vitamin A 0.1mg 0%
Calcium 4.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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