Print Recipe
Dutch Apple Pie
 
recipe image
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Ready In: 80 Minutes
Servings: 4
This is fast if you have an apple peeler, very easy & fabulous flavor.
Ingredients:
2 lbs apples, peeled,cored,sliced
2/3 cup white sugar
1/3 cup brown sugar, packed
2 tablespoons flour
1/2 teaspoon ground cinnamon
unbaked pie shell
2/3 cup flour
6 tablespoons brown sugar
1/4 cup margarine
1/2 teaspoon ground cinnamon
Directions:
1. To 5 c apples add next 4 ingredients& toss.
2. Pour into unbaked pie shell.
3. Topping; Combine ingredients& sprinkle over pie.
4. Bake on bottom shelf for 10 min 400, then turn oven to 325& bale for about 50 minute.
By RecipeOfHealth.com