Directions:
- Combine butter and cracker crumbs in an 8-inch square baking dish; firmly press mixture in bottom of dish and set aside.
- Combine condensed milk and lemon juice; stir in sour cream.
- Spread cream mixture over crust.
- Spoon pie filling over cream mixture.
- Bake at 400 degrees for 18 minutes.
- Combine walnuts and cinnamon; sprinkle on top.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.06 Kcal (783 kJ) | ||
| Calories from fat | 91.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 5% | |
| Sodium | 137.69mg | 6% | |
| Potassium | 53.72mg | 1% | |
| Total Carbs | 21.98g | 7% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 326.89 Kcal (1369 kJ) | ||
| Calories from fat | 159.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 16% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 5% | |
| Sodium | 240.61mg | 6% | |
| Potassium | 93.88mg | 1% | |
| Total Carbs | 38.41g | 7% | |
| Sugars | 13.12g | 30% | |
| Dietary Fiber | 2.18g | 5% | |
| Protein | 5.19g | 6% | |
| Vitamin C | 5.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 4% | |
| Calcium | 39.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
