3 tablespoons butter or 3 tablespoons margarine, melted
1 cup graham cracker crumbs
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1 (8 ounce) carton sour cream
1 (21 ounce) can apple pie filling
1/4 cup chopped walnuts
1/2 teaspoon ground cinnamon
Directions:
1. Combine butter and cracker crumbs in an 8-inch square baking dish; firmly press mixture in bottom of dish and set aside. 2. Combine condensed milk and lemon juice; stir in sour cream. 3. Spread cream mixture over crust. 4. Spoon pie filling over cream mixture. 5. Bake at 400 degrees for 18 minutes. 6. Combine walnuts and cinnamon; sprinkle on top. 7. Serve warm.
