Directions:
- Preheat oven to 350 degrees F and grease a Bundt pan (9 inch tube pan).
- Sift first four ingrediends.
- In another large mixing bowl, stir eggs and vanilla and beat on high speed for about 2 minutes or until it gets a thick consistency.
- Add oil gradually, beating for 2 minutes.
- Gradually stir in sugar, dry mixture, apples and walnuts, beating well after each additon.
- Beat at medium speed for 3 minutes.
- Pour batter into the Bundt pan.
- Bake for about an hour at 350F or until a toothpick inserted in the cake comes out clean.
- Remove from pan.
- Cool thoroughly.
- Drizzle with icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.47 Kcal (3222 kJ) | ||
| Calories from fat | 423.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.01g | 72% | |
|---|---|---|---|
| Cholesterol | 40.97mg | 14% | |
| Sodium | 1387.55mg | 58% | |
| Potassium | 219.84mg | 5% | |
| Total Carbs | 79.26g | 26% | |
| Sugars | 22.77g | 91% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.3mg | 24% | |
| Calcium | 146.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 472 Kcal (1976 kJ) | ||
| Calories from fat | 259.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 72% | |
|---|---|---|---|
| Cholesterol | 25.13mg | 14% | |
| Sodium | 851.13mg | 58% | |
| Potassium | 134.85mg | 5% | |
| Total Carbs | 48.62g | 26% | |
| Sugars | 13.96g | 91% | |
| Dietary Fiber | 3.68g | 24% | |
| Protein | 7.59g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.6mg | 24% | |
| Calcium | 89.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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