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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is a delicious apple cake but you must use tart apples and you must wait till the cake is cool to ice it. Ingredients:
2 cups flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon cinnamon |
4 tart cooking apples, peeled,cored,and finely chopped |
2 eggs |
1 teaspoon vanilla |
1 cup vegetable oil |
1 cup sugar |
1 cup finely chopped walnuts |
1 cup icing sugar |
4 teaspoons milk |
1 teaspoon vegetable oil |
1/4 teaspoon vanilla |
Directions:
1. Preheat oven to 350 degrees F and grease a Bundt pan (9 inch tube pan).
2. Sift first four ingrediends.
3. In another large mixing bowl, stir eggs and vanilla and beat on high speed for about 2 minutes or until it gets a thick consistency.
4. Add oil gradually, beating for 2 minutes.
5. Gradually stir in sugar, dry mixture, apples and walnuts, beating well after each additon.
6. Beat at medium speed for 3 minutes.
7. Pour batter into the Bundt pan.
8. Bake for about an hour at 350F or until a toothpick inserted in the cake comes out clean.
9. Remove from pan.
10. Cool thoroughly.
11. Drizzle with icing.
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