Directions:
- Bring all ingredients to a boil in a medium saucepan.
- Reduce to a simmer, cover and cook 50 minutes.
- Remove from heat and let stand 10 minutes, fluff with a fork and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.36 Kcal (106 kJ) | ||
| Calories from fat | 0.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 296.01mg | 12% | |
| Potassium | 26.12mg | 1% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 11.98 Kcal (50 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 139.84mg | 12% | |
| Potassium | 12.34mg | 1% | |
| Total Carbs | 2.89g | 2% | |
| Sugars | 2.37g | 20% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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