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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A brilliantly hued South African recipe based on a traditional recipe brought in by slaves in the 17th century. Slightly sweet, and delicious with a spicy bean or chicken dish. Ingredients:
1 cup long grain brown rice |
1/2 tsp salt |
1/2 tbsp ground turmeric |
1 tbsp brown sugar |
1/2 tsp ground cinnamon |
1/4 cup thompson raisins |
3 1/4 cups water |
Directions:
1. Bring all ingredients to a boil in a medium saucepan.
2. Reduce to a simmer, cover and cook 50 minutes.
3. Remove from heat and let stand 10 minutes, fluff with a fork and serve.
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