Directions:
- Combine raisins, currants, cherries, mixed fruit, and ground almonds; set aside.
- Cream butter in a large mixing bowl; gradually add sugar and lemon rind, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
- Sift together flour and baking powder; add to creamed mixture, mixing well. Stir in sherry and fruit mixture; mix well.
- Spoon batter into a waxed paper-lined and greased 10-inch tube pan. Arrange blanched almonds on top of batter. Bake at 325° for 1 hour. Cover pan with foil, and bake an additional hour or until a wooden pick inserted in center comes out clean. Let cool 20 minutes in pan. Remove cake from pan; place on wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14833.25 Kcal (62104 kJ) | ||
| Calories from fat | 7742.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 860.31g | 1324% | |
|---|---|---|---|
| Cholesterol | 1996.21mg | 665% | |
| Sodium | 683.68mg | 28% | |
| Potassium | 8949.01mg | 190% | |
| Total Carbs | 1547.86g | 516% | |
| Sugars | 711g | 2844% | |
| Dietary Fiber | 110.4g | 442% | |
| Protein | 307.09g | 614% | |
| Vitamin C | 363.3mg | 606% | |
| Vitamin A | 131.3mg | 4376% | |
| Iron | 65.9mg | 366% | |
| Calcium | 4650.8mg | 465% | |
| Amount Per 100 g | |||
| Calories | 595.67 Kcal (2494 kJ) | ||
| Calories from fat | 310.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.55g | 1324% | |
|---|---|---|---|
| Cholesterol | 80.16mg | 665% | |
| Sodium | 27.46mg | 28% | |
| Potassium | 359.37mg | 190% | |
| Total Carbs | 62.16g | 516% | |
| Sugars | 28.55g | 2844% | |
| Dietary Fiber | 4.43g | 442% | |
| Protein | 12.33g | 614% | |
| Vitamin C | 14.6mg | 606% | |
| Vitamin A | 5.3mg | 4376% | |
| Iron | 2.6mg | 366% | |
| Calcium | 186.8mg | 465% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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