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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Little pillow's of yum ! Ingredients:
4 ounces flour |
4 tablespoons butter |
2 large eggs (room temp) |
1/2 cup chicken broth |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon dried parsley |
Directions:
1. Bring broth, salt & butter to gentle simmer, add flour & stir until well combined then kill heat & keep mixing for a minute until you have a tight ball.
2. Place dough in mixer on low for a few minutes to cool then add eggs, one at a time.
3. Place dough in a plastic bag, cut corner off so you have a half inch hole, squeeze dough through hole & snip off with scissors into one inch logs & let them fall into simmering broth. Cook gently, covered for about 5 minutes.
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