Dumpling Company Casserole Recipe

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Ingredients:

Serving

2 lb lean ground beef
1/2 cup sour cream
3 tbsp onion soup mix
1 egg, beaten
1-1/2 cups soft bread crumbs
1/4 cup butter
1 can (8 oz) mushroom stems and pieces, drained
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1-2/3 cups water
sauce : (optional)
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1/4 tsp poultry seasoning
1 tsp dried minced onion
1/2 cup sour cream
butter crumb dumplings:
2 cups king arthur unbleached all-purpose flour
4 tsp baking powder
1 tbsp poppy seed
1 tsp celery salt
1 tsp poultry seasoning
2 tsp dried minced onion
1/4 cup vegetable oil
3/4 cup plus 2 tbsp milk
1/4 cup butter, melted
2 cups soft bread crumbs

Directions:

In a bowl, combine first five ingredients. Shape into 16 balls. Melt butter in a skillet; brown meatballs over medium-low heat. Stir in mushrooms, soup and water. Simmer 20 minutes, adding more water if necessary.
Turn into a 3-qt. baking dish. If extra sauce is desired, combine cream of chicken soup, poultry seasoning and minced onion in a small saucepan. Cook until heated through. Remove from heat and stir in sour cream; pour over meatball mixture.
For dumplings, combine flour, baking powder, poppy seed, celery, salt, poultry seasoning and onion in a bowl. Stir in oil and milk. Combine butter and bread crumbs. Drop heaping tablespoonful of dough into buttered crumbs; roll to coat evenly. Cover meatball mixture with dumplings.
Bake, uncovered, at 400° for 20-25 minutes or until dumplings are golden. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1801.92 Kcal (7544 kJ)
Calories from fat	525.28 Kcal
		% Daily Value*
Total Fat	58.36g	90%
Cholesterol	264.69mg	88%
Sodium	1719.62mg	72%
Potassium	1710.5mg	36%
Total Carbs	231.84g	77%
Sugars	5.38g	22%
Dietary Fiber	2.97g	12%
Protein	74.45g	149%
Vitamin C	1.4mg	2%
Vitamin A	0.3mg	9%
Iron	7.5mg	42%
Calcium	559.6mg	56%

Amount Per 100 g
Calories	195.67 Kcal (819 kJ)
Calories from fat	57.04 Kcal
		% Daily Value*
Total Fat	6.34g	90%
Cholesterol	28.74mg	88%
Sodium	186.73mg	72%
Potassium	185.74mg	36%
Total Carbs	25.17g	77%
Sugars	0.58g	22%
Dietary Fiber	0.32g	12%
Protein	8.08g	149%
Vitamin C	0.2mg	2%
Iron	0.8mg	42%
Calcium	60.8mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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