Directions:
- In saucepan combine sugar, salt and milk. Cook over low heat till sugar dissolves. Cook at med till smooth, stirring constantly. Remove from heat; add butter, vanilla and cream of tarter. Let cool. When cool, beat till creamy, add coconut. Pour into buttered pan.
- Chill, cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.82 Kcal (1134 kJ) | ||
| Calories from fat | 37.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 6% | |
|---|---|---|---|
| Cholesterol | 7.78mg | 3% | |
| Sodium | 99.86mg | 4% | |
| Potassium | 155.51mg | 3% | |
| Total Carbs | 58.58g | 20% | |
| Sugars | 55.67g | 223% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 327.06 Kcal (1369 kJ) | ||
| Calories from fat | 44.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 6% | |
|---|---|---|---|
| Cholesterol | 9.4mg | 3% | |
| Sodium | 120.6mg | 4% | |
| Potassium | 187.81mg | 3% | |
| Total Carbs | 70.75g | 20% | |
| Sugars | 67.23g | 223% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.97g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 122.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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