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Dulce De Leche (Caramel) Cookies Recipe

Dulce De Leche (Caramel) Cookies Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1 tsp baking soda
1 cup butter, softened
1/4 cup sugar
3/4 cup light brown sugar
3 1/2 oz instant butterscotch pudding mix
2 tsp hershey's dulce de leche syrup
2 large eggs
14 oz caramels, finely chopped

Directions:

Preheat oven to 375.
In small bowl, combine flour and baking soda.
In separate bowl, cream together butter, sugar, brown sugar, pudding mix and syrup until smooth.
Beat in eggs until smooth.
Gradually beat in flour mixture and mix just until fully incorporated.
Chill dough for 30 minutes.
Drop by rounded tablespoonfuls onto cookie sheet.
Bake 7-8 minutes (cookie will be soft and just barely done).
Cool on cookie sheet for 1 minute then remove to wire cooling rack.
Immediately top each cookie with chopped caramels by slightly pushing caramel pieces into the top of each cookie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.79 Kcal (1879 kJ)
Calories from fat	175.05 Kcal
		% Daily Value*
Total Fat	19.45g	30%
Cholesterol	73.99mg	25%
Sodium	291.84mg	12%
Potassium	130.24mg	3%
Total Carbs	63.89g	21%
Sugars	39.94g	160%
Dietary Fiber	1.61g	6%
Protein	5.41g	11%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	84.4mg	8%

Amount Per 100 g
Calories	406.85 Kcal (1703 kJ)
Calories from fat	158.69 Kcal
		% Daily Value*
Total Fat	17.63g	30%
Cholesterol	67.07mg	25%
Sodium	264.57mg	12%
Potassium	118.07mg	3%
Total Carbs	57.92g	21%
Sugars	36.21g	160%
Dietary Fiber	1.46g	6%
Protein	4.9g	11%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	76.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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