Place 1 1/4 cups water, butter, brown sugar and salt in a saucepan and bring to a boil. Add the flour all at once and stir vigorously until mixture forms a ball and smells like toasted flour. Transfer to the bowl of a mixer and paddle the dough while adding the eggs one at a time, allowing machine to incorporate each egg before the next addition. Scrape down the sides and bottom of the bowl often, and then add the vanilla. Lastly, add the dulce de leche and mix until thoroughly incorporated. Transfer the mixture to a container and refrigerate until ready to fry.
Heat vegetable oil for frying in a pot. Place the churro batter in a pastry bag fitted with a large star tube. When the oil is 375 degrees F, drop 2-inch-long churros from the pastry bag into the oil and fry until well browned and floating, about 4 minutes. Centers will still be a tiny bit gooey because of the dulce de leche in the batter. Remove the churros to a paper-lined plate. Combine the granulated sugar and cinnamon and toss with the hot churros.
To serve, place the churro tots on a small plate or in a shallow bowl accompanied by a dollop of Whipped Cream for dipping.
Dulce de Leche:
Combine the milk, sugar and baking soda in a large, heavy saucepan. Place over medium heat and cook, stirring often, until the mixture becomes a caramel color and is thick enough that you can see the bottom of the pan as you stir, 45 minutes to an hour. By volume it should be reduced to about 1 cup. Cool to room temperature and use immediately, or store in refrigerator until ready to use.
Whipped Cream:
Combine the cream and sugar in a cold mixing bowl and whip until stiff peaks form.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1527 Kcal (6393 kJ)
Calories from fat	458.91 Kcal
		% Daily Value*
Total Fat	50.99g	78%
Cholesterol	349.06mg	116%
Sodium	1175.99mg	49%
Potassium	1010.09mg	21%
Total Carbs	238.66g	80%
Sugars	167.78g	671%
Dietary Fiber	3.89g	16%
Protein	29.89g	60%
Vitamin C	3.5mg	6%
Vitamin A	0.2mg	8%
Iron	2.2mg	12%
Calcium	620mg	62%

Amount Per 100 g
Calories	240.07 Kcal (1005 kJ)
Calories from fat	72.15 Kcal
		% Daily Value*
Total Fat	8.02g	78%
Cholesterol	54.88mg	116%
Sodium	184.88mg	49%
Potassium	158.8mg	21%
Total Carbs	37.52g	80%
Sugars	26.38g	671%
Dietary Fiber	0.61g	16%
Protein	4.7g	60%
Vitamin C	0.5mg	6%
Iron	0.3mg	12%
Calcium	97.5mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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