Directions:
- In a large stockpot, add the sugar to the milk. Bring to a boil. Separate with the vinegar. Cook until water disappears and only the solids are left and caramelized (about 3 hours). Serve with queso blanco and/or candied fruits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.64 Kcal (1435 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 3% | |
| Sodium | 206.79mg | 9% | |
| Potassium | 765.33mg | 16% | |
| Total Carbs | 69.5g | 23% | |
| Sugars | 68.6g | 274% | |
| Protein | 14.7g | 29% | |
| Calcium | 598.5mg | 60% | |
| Amount Per 100 g | |||
| Calories | 63.39 Kcal (265 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 3% | |
| Sodium | 38.26mg | 9% | |
| Potassium | 141.59mg | 16% | |
| Total Carbs | 12.86g | 23% | |
| Sugars | 12.69g | 274% | |
| Protein | 2.72g | 29% | |
| Calcium | 110.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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