Directions:
- In a large stockpot, add the sugar to the milk.
- Bring to a boil.
- Separate with the vinegar.
- Cook until water disappears and only the solids are left and caramelized (about 40 minutes).
- Serve with queso blanco and/or candied fruits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.28 Kcal (2869 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 19.6mg | 7% | |
| Sodium | 413.58mg | 17% | |
| Potassium | 1530.66mg | 33% | |
| Total Carbs | 138.99g | 46% | |
| Sugars | 137.19g | 549% | |
| Protein | 29.4g | 59% | |
| Calcium | 1197mg | 120% | |
| Amount Per 100 g | |||
| Calories | 63.39 Kcal (265 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 7% | |
| Sodium | 38.26mg | 17% | |
| Potassium | 141.59mg | 33% | |
| Total Carbs | 12.86g | 46% | |
| Sugars | 12.69g | 549% | |
| Protein | 2.72g | 59% | |
| Calcium | 110.7mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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