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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 gallon milk |
3 cups sugar |
3 tablespoons vinegar |
Directions:
1. In a large stockpot, add the sugar to the milk.
2. Bring to a boil.
3. Separate with the vinegar.
4. Cook until water disappears and only the solids are left and caramelized (about 40 minutes).
5. Serve with queso blanco and/or candied fruits.
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