Duck With Olives and Mushrooms (Spanish) Recipe

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Duck With Olives and Mushrooms (Spanish)
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Ingredients:

Directions:

  1. Assemble and prepare all ingredients.
  2. Mix together the seasonings and sprinkle on duck. (You may start baking the duck right away, but it will taste better, of course, if you let it marinate in the spices for an hour or two in the fridge first.)
  3. In a 6-quart casserole dish, arrange the duck pieces with skin side up. Bake, uncovered, at 325 degrees F. for 90 minutes. Drain off excess fat.
  4. In saucepan, melt butter, add carrots, celery, and onion; cook until onion is translucent.
  5. Add diced tomatoes and bay leaf to vegetables to cook, covered, for 20 minutes, or until vegetables are tender.
  6. Add olives and mushrooms to casserole, then contents of the saucepan.
  7. (At this point you may stop, refrigerate, and continue later if you want to have it ready just as guests arrive. Otherwise, continue.).
  8. Bake, covered, at 325 degrees F. for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.88 Kcal (62 kJ)
Calories from fat 8.7 Kcal
% Daily Value*
Total Fat 0.97g 1%
Cholesterol 1.91mg 1%
Sodium 73.82mg 3%
Potassium 54.08mg 1%
Total Carbs 1.38g 0%
Sugars 0.75g 3%
Dietary Fiber 0.43g 2%
Protein 0.33g 1%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 6mg 1%
Amount Per 100 g
Calories 62.29 Kcal (261 kJ)
Calories from fat 36.42 Kcal
% Daily Value*
Total Fat 4.05g 1%
Cholesterol 7.99mg 1%
Sodium 308.96mg 3%
Potassium 226.36mg 1%
Total Carbs 5.78g 0%
Sugars 3.15g 3%
Dietary Fiber 1.8g 2%
Protein 1.38g 1%
Vitamin C 5mg 2%
Vitamin A 0.4mg 3%
Iron 0.2mg 0%
Calcium 25.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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