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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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I like to make these quite often. Makes a good one dish meal, and it does not require a lot attention. Ingredients:
3 -4 lbs meaty short rib of beef |
1 quart water |
2 teaspoons salt |
1/4 teaspoon pepper |
2 sprigs parsley |
2 celery ribs (leaves only) |
1 lb small white onion, peeled |
1 lb young carrot, pared and halved |
Directions:
1. Place short ribs in a heavy pot.
2. Add water, salt, pepper, parsley and celery leaves.
3. Cover and simmer until almost tender (about 1-1/2 hours).
4. Add onions and carrots.
5. Simmer until the vegetables are done (about 20 minutes).
6. Adjust seasoniongs.
7. Serve with creamy horseradish sauce.
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