Directions:
- Saute garlic until translucent in large skillet.
- Add breadcrumbs and stir until the breadcrumbs are lightly toasted.
- Add raisins, chopped walnuts, fresh parsley and grated orange rind. If a little dry moisten with more oil.
- Continue toasting until all ingredients are heated.
- Prepare pasta according to label directions for al dente texture. Tossed pasta and toasted mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.05 Kcal (2659 kJ) | ||
| Calories from fat | 174.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 810.25mg | 34% | |
| Potassium | 366.82mg | 8% | |
| Total Carbs | 98.26g | 33% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 8.21g | 33% | |
| Protein | 18.41g | 37% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 4.7mg | 26% | |
| Calcium | 125.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 352.33 Kcal (1475 kJ) | ||
| Calories from fat | 97.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 30% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 449.52mg | 34% | |
| Potassium | 203.51mg | 8% | |
| Total Carbs | 54.51g | 33% | |
| Sugars | 3.09g | 22% | |
| Dietary Fiber | 4.55g | 33% | |
| Protein | 10.21g | 37% | |
| Vitamin C | 3.8mg | 12% | |
| Iron | 2.6mg | 26% | |
| Calcium | 69.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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