Dry Spaghetti (Spaghetti Asciutti) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This family recipe originalted from the Molise Region of Italy. Dry Spaghetti is one recipe from my cookbook, The Eve of Seven Fishes - Christmas Cooking In The Peasant Tradition . Ingredients:
1 lb capellini |
3 cups seasoned bread crumbs |
4 ounces raisins (lunch box size) |
1/2 cup walnuts |
2 garlic cloves (diced) |
2 tablespoons parsley |
2 tablespoons orange rind (grated) |
1/4 cup olive oil |
black pepper |
Directions:
1. Saute garlic until translucent in large skillet.
2. Add breadcrumbs and stir until the breadcrumbs are lightly toasted.
3. Add raisins, chopped walnuts, fresh parsley and grated orange rind. If a little dry moisten with more oil.
4. Continue toasting until all ingredients are heated.
5. Prepare pasta according to label directions for al dente texture. Tossed pasta and toasted mixture and serve.
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