Directions:
- Mix strawberries, sugar and peach schnapps and set aside.
- Slice croissants in half lengthwise
- .Whisk together milk, eggs, and vanilla.
- Pour into a shallow dish.
- Dip croissant halves into egg mixture, coating well.
- Melt 1 tablespoon butter in a large nonstick skillet over medium heat.
- Add four croissant halves, and cook about 2 minutes on each side or until golden brown.
- Repeat procedure with remaining butter and croissant halves. Spoon some strawberry mixture in between the 2 pieces of croissant.
- Sprinkle with powdered sugar; top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.88 Kcal (2784 kJ) | ||
| Calories from fat | 332.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.98g | 57% | |
|---|---|---|---|
| Cholesterol | 139.18mg | 46% | |
| Sodium | 339.16mg | 14% | |
| Potassium | 514.19mg | 11% | |
| Total Carbs | 64.92g | 22% | |
| Sugars | 39.43g | 158% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 10.54g | 21% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 148.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 271.52 Kcal (1137 kJ) | ||
| Calories from fat | 135.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 57% | |
|---|---|---|---|
| Cholesterol | 56.84mg | 46% | |
| Sodium | 138.5mg | 14% | |
| Potassium | 209.98mg | 11% | |
| Total Carbs | 26.51g | 22% | |
| Sugars | 16.1g | 158% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 4.31g | 21% | |
| Vitamin C | 9.2mg | 37% | |
| Iron | 0.6mg | 8% | |
| Calcium | 60.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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