Directions:
- Refrigerate sponge cake until ready to use. Then cut into thin (4 by 4-inch) slices, 16 slices total. (When chilled, it's easier to cut.) In a large glass mixing bowl add berries, 1 cup of the sugar and orange liqueur, stir gently with a large metal spoon. Let stand for 15 minutes. In another bowl or electric mixer, whisk whipping cream until stiff peaks form. Fold in mascarpone, honey, vanilla and remaining 1 tablespoon sugar.
- Arrange 1 square of cake on the plate. Spoon 1 layer of berries over the top. Add another square of cake. Then spoon 1 layer of berries on top of that layer of cake. Repeat 2 more times. For a total of 4 cake layers for each portion. Repeat the same procedure for each portion of dessert. Garnish with the cream on top. Using a microplane, zest the orange peel over the top of each dessert, then grate cookies with a mouli grater over that. Serve immediately.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9353.4 Kcal (39161 kJ) | ||
| Calories from fat | 3649.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 405.5g | 624% | |
|---|---|---|---|
| Cholesterol | 686.52mg | 229% | |
| Sodium | 197.69mg | 8% | |
| Potassium | 6269.59mg | 133% | |
| Total Carbs | 1013.98g | 338% | |
| Sugars | 102.29g | 409% | |
| Dietary Fiber | 72.93g | 292% | |
| Protein | 372.46g | 745% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 24.1mg | 805% | |
| Iron | 52.5mg | 291% | |
| Calcium | 4319.8mg | 432% | |
| Amount Per 100 g | |||
| Calories | 1167.38 Kcal (4888 kJ) | ||
| Calories from fat | 455.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.61g | 624% | |
|---|---|---|---|
| Cholesterol | 85.68mg | 229% | |
| Sodium | 24.67mg | 8% | |
| Potassium | 782.49mg | 133% | |
| Total Carbs | 126.55g | 338% | |
| Sugars | 12.77g | 409% | |
| Dietary Fiber | 9.1g | 292% | |
| Protein | 46.49g | 745% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 3mg | 805% | |
| Iron | 6.5mg | 291% | |
| Calcium | 539.1mg | 432% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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