Directions:
- Add 2 inches water to a large wide pot. Set a rack or a few metal cookie cutters in bottom of pot and bring water to a boil. Bring 3 cups additional water to a simmer in a small saucepan.
- Butter heatproof bowl, then pour 1/4 cup syrup into bottom. Beat together butter and sugar in another bowl with an electric mixer at medium speed until pale and fluffy. Beat in eggs 1 at a time, then add flour and milk alternately in batches, beating until combined. Pour batter over syrup. Cover bowl with a large round of wax paper, then top with foil, crimping tightly around edge. Tie string around rim to secure.
- Set covered bowl on rack (water should come three fourths of the way up side of bowl; add simmering water if necessary), cover pot, and steam cake over simmering water 1 1/2 hours. Remove bowl from pot and let stand 5 minutes. Discard foil and wax paper. Invert a plate over bowl, then invert cake onto plate. Serve immediately, drizzled with cream and additional syrup.
- *Lyle's Golden syrup has a loyal following in Britain, where it's prized for its salty-sweet, slightly buttery flavor. You can find Lyle's in the baking aisle of many supermarkets, at specialty foods shops, and .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.49 Kcal (2196 kJ) | ||
| Calories from fat | 366.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.68g | 63% | |
|---|---|---|---|
| Cholesterol | 171.15mg | 57% | |
| Sodium | 374.56mg | 16% | |
| Potassium | 113.29mg | 2% | |
| Total Carbs | 35.02g | 12% | |
| Sugars | 11.58g | 46% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.7mg | 10% | |
| Calcium | 150mg | 15% | |
| Amount Per 100 g | |||
| Calories | 360.03 Kcal (1507 kJ) | ||
| Calories from fat | 251.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.92g | 63% | |
|---|---|---|---|
| Cholesterol | 117.48mg | 57% | |
| Sodium | 257.11mg | 16% | |
| Potassium | 77.76mg | 2% | |
| Total Carbs | 24.04g | 12% | |
| Sugars | 7.95g | 46% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 4.55g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.2mg | 10% | |
| Calcium | 102.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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