Drunken Meatballs (With Crock Pot Instructions) |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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You can use any bourbon but I have done well using Southern Comfort. Ingredients:
1 cup brown sugar |
1 cup ketchup |
1/2 cup bourbon |
4 dozen meatballs, small, already cooked |
Directions:
1. Combine the first three ingredients and simmer for 5 minutes, until blended.
2. Add meatballs and simmer, covered for about 45 minutes.
3. CROCK POT: For the crock pot, prepare sauce as above. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.
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