Directions:
- Liberally sprinkle the chicken with salt and pepper.
- Heat a large cast-iron or heavy skillet over medium-high heat with EVOO, 2 turns of the pan. Brown the chicken well on both sides and remove to a plate. Add half of the herbs, the garlic, celery, bay leaf, carrots and onions to the skillet, season with salt and pepper, and cook 10 minutes, stirring frequently. Stir in the tomato paste and cook until fragrant, about 1 minute. Next add the wine and the raisins and bring to a bubble. Add the chicken back to skillet and cook, turning occasionally, 30 minutes at a simmer. Serve from the skillet or cool and store for make-ahead meal.
- To serve, top with the remaining herbs and pine nuts and serve with warm bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4882.03 Kcal (20440 kJ) | ||
| Calories from fat | 3071.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 341.29g | 525% | |
|---|---|---|---|
| Cholesterol | 1489.78mg | 497% | |
| Sodium | 1166.39mg | 49% | |
| Potassium | 4781.42mg | 102% | |
| Total Carbs | 16.9g | 6% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 379.38g | 759% | |
| Vitamin C | 44.2mg | 74% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 20.6mg | 114% | |
| Calcium | 262.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 213.85 Kcal (895 kJ) | ||
| Calories from fat | 134.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 525% | |
|---|---|---|---|
| Cholesterol | 65.26mg | 497% | |
| Sodium | 51.09mg | 49% | |
| Potassium | 209.45mg | 102% | |
| Total Carbs | 0.74g | 6% | |
| Sugars | 0.22g | 20% | |
| Dietary Fiber | 0.1g | 9% | |
| Protein | 16.62g | 759% | |
| Vitamin C | 1.9mg | 74% | |
| Iron | 0.9mg | 114% | |
| Calcium | 11.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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