Directions:
- Preheat oven to 375.
- Place peeled & cubed sweet potatoes in large bowl.
- Drizzle melted butter over them until well coated
- In small mixing bowl, add next 10 ingredients & stir well
- Pour over sweet potatoes & toss until well coated
- Pour mixture into 13x9x2 baking dish
- Add pineapple.
- Bake covered 30 minutes or until fork pierces thru potatoes easily.
- Increase oven temp to 400; sprinkle pecans over and return to oven to bake for another 20 minutes, uncovered.
- Add marshmallows and bake until lightly brown.
- (I will post picture of this one when I make it again next week for Christmas dinner!) ~ ENJOY! ~
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.77 Kcal (1716 kJ) | ||
| Calories from fat | 201.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 35% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 85.95mg | 4% | |
| Potassium | 571.32mg | 12% | |
| Total Carbs | 49.71g | 17% | |
| Sugars | 24.72g | 99% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 1.9mg | 11% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 200.08 Kcal (838 kJ) | ||
| Calories from fat | 98.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 35% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 10% | |
| Sodium | 41.97mg | 4% | |
| Potassium | 278.95mg | 12% | |
| Total Carbs | 24.27g | 17% | |
| Sugars | 12.07g | 99% | |
| Dietary Fiber | 2.8g | 23% | |
| Protein | 2.2g | 9% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.8mg | 52% | |
| Iron | 1mg | 11% | |
| Calcium | 33.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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