Drunk Kabobs Recipe

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Drunk Kabobs
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Ingredients:

Directions:

  1. Cube the meats and place in separate containers.
  2. Add 57 and Worcestershire sauces to steak cubes.
  3. Add Merlot until steak is covered.
  4. Add 1-2 T. of garlic (or more).
  5. Add 1 T. of pepper (or more).
  6. Cover and place in fridge.
  7. Pour beer over chicken.
  8. Add remaining garlic and pepper.
  9. Add Chef Paul and Italian Seasoning if desired.
  10. Add just a splash or two of Merlot - this will look gross but it tastes fantastic, I promise!
  11. Drink remaining wine - seriously, who recorks?!
  12. Chill at least an hour, I did three hours because that was what I had time for.
  13. Make into kabobs and grill until done, we added green peppers and mushrooms, would be good with onions too but I forgot them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.39 Kcal (3192 kJ)
Calories from fat 369.49 Kcal
% Daily Value*
Total Fat 41.05g 63%
Cholesterol 171.76mg 57%
Sodium 1397.28mg 58%
Potassium 886.51mg 19%
Total Carbs 36.73g 12%
Sugars 0.98g 4%
Dietary Fiber 2.62g 10%
Protein 58.06g 116%
Vitamin C 5.2mg 9%
Iron 5.2mg 29%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 237.08 Kcal (993 kJ)
Calories from fat 114.9 Kcal
% Daily Value*
Total Fat 12.77g 63%
Cholesterol 53.41mg 57%
Sodium 434.51mg 58%
Potassium 275.68mg 19%
Total Carbs 11.42g 12%
Sugars 0.31g 4%
Dietary Fiber 0.81g 10%
Protein 18.06g 116%
Vitamin C 1.6mg 9%
Iron 1.6mg 29%
Calcium 30.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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