Directions:
- Mix the flour with the sugar and rub in butter until the mixture resembles breadcrumbs.
- Gradually add the water, stirring until smooth. Stir in the currants.
- Place balls or tablespoons-full on a greased baking tray and bake at 180 degrees for 20 minutes, or until tinged with brown and cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.95 Kcal (1214 kJ) | ||
| Calories from fat | 41.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 10.75mg | 4% | |
| Sodium | 222.37mg | 9% | |
| Potassium | 3.61mg | 0% | |
| Total Carbs | 60.68g | 20% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 400.23 Kcal (1676 kJ) | ||
| Calories from fat | 56.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 7% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 4% | |
| Sodium | 306.95mg | 9% | |
| Potassium | 4.98mg | 0% | |
| Total Carbs | 83.76g | 20% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.48g | 4% | |
| Protein | 1.51g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 28.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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