Directions:
- In a bowl, combine flour, baking powder and salt. Combine milk and butter; stir into dry ingredients just until blended. Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.
- Meanwhile, in a saucepan, cook the sausage over medium heat until no longer pink. Stir in butter until melted. Sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes. Serve over biscuits. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.49 Kcal (3033 kJ) | ||
| Calories from fat | 151.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 26% | |
|---|---|---|---|
| Cholesterol | 60.55mg | 20% | |
| Sodium | 709.02mg | 30% | |
| Potassium | 600.39mg | 13% | |
| Total Carbs | 110.44g | 37% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 25.74g | 51% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 270mg | 27% | |
| Amount Per 100 g | |||
| Calories | 185.61 Kcal (777 kJ) | ||
| Calories from fat | 38.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 26% | |
|---|---|---|---|
| Cholesterol | 15.51mg | 20% | |
| Sodium | 181.64mg | 30% | |
| Potassium | 153.81mg | 13% | |
| Total Carbs | 28.29g | 37% | |
| Sugars | 1.77g | 28% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.59g | 51% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 7% | |
| Calcium | 69.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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