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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 50 |
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From my Christmas collection ... Ingredients:
1 cup butter |
3/4 cup white sugar |
1 teaspoon baking powder |
2 teaspoons vanilla extract |
1/2 teaspoon ground cardamom |
2 cups all-purpose flour |
50 blanched whole almonds, toasted |
Directions:
1. Preheat oven to 350 degrees F (180 degrees C).
2. Place butter in a large heavy skillet and cook over medium-low heat without stirring for about 15 minutes, or until butter is a light tan color. Pour into mixing bowl. Place over a bowl of cold water and chill until firm.
3. Add sugar, baking powder, vanilla and cardamom; beat until combined. Stir in flour.
4. Shape dough into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet. Top each with an almond; press almond slightly into dough.
5. Bake for 12 - 15 minutes or until golden brown. Remove to wire rack and cool.
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