Dripping Roast Beef Sandwiches with Melted Provolone Recipe

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Dripping Roast Beef Sandwiches with Melted Provolone
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Ingredients
6
Count
Nutrition
205
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. Heat soup and worcestshire in a 2-qt. saucepan over medium-high heat to a boil. Add beef and heat through, stirring occasionally.
  3. Divide beef among rolls. Top beef mixture with cheese slices and place sandwiches onto baking sheet.
  4. Bake 3 min. or until the sandwiches are toasted and cheese is melted. Spoon soup mixture onto sandwiches. Top each sandwich with 1 tbsp. pepper rings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.24 Kcal (859 kJ)
Calories from fat 69.31 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 60.07mg 20%
Sodium 884.22mg 37%
Potassium 19.84mg 0%
Total Carbs 2.14g 1%
Sugars 0.16g 1%
Dietary Fiber 0.23g 1%
Protein 14.51g 29%
Vitamin C 6.4mg 11%
Iron 199.8mg 1110%
Calcium 151.1mg 15%
Amount Per 100 g
Calories 60.99 Kcal (255 kJ)
Calories from fat 20.59 Kcal
% Daily Value*
Total Fat 2.29g 12%
Cholesterol 17.85mg 20%
Sodium 262.74mg 37%
Potassium 5.9mg 0%
Total Carbs 0.64g 1%
Sugars 0.05g 1%
Dietary Fiber 0.07g 1%
Protein 4.31g 29%
Vitamin C 1.9mg 11%
Iron 59.4mg 1110%
Calcium 44.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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