Dripping Roast Beef Sandwiches Recipe

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Ingredients:

Serving

Directions:

Heat oven to 400 degrees Fahrenheit.
Heat French onion soup and worcestershire over medium-high heat; bring to a boil.
Add roast beef slices and heat through, stirring occasionally.
Divide beef among rolls.
Top beef with cheese slices.
Place sandwiches on a baking sheet.
Bake for 3 minutes or until sandwiches are toasted and cheese is melted. You can toast the hoagies before adding the meat. They should be warm on the inside with a toasty outside. Place the meat inside, put into oven, and wait until cheese melts!.
Top sandwiches with pepper rings.
Serve with mashed potatoes and a beef gravy! And of course a side of fresh vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.54 Kcal (794 kJ)
Calories from fat	58.97 Kcal
		% Daily Value*
Total Fat	6.55g	10%
Cholesterol	52.94mg	18%
Sodium	1196.5mg	50%
Potassium	95.72mg	2%
Total Carbs	4.24g	1%
Sugars	0.81g	3%
Dietary Fiber	0.49g	2%
Protein	13.6g	27%
Vitamin C	4.8mg	8%
Iron	178mg	989%
Calcium	151.6mg	15%

Amount Per 100 g
Calories	177.18 Kcal (742 kJ)
Calories from fat	55.12 Kcal
		% Daily Value*
Total Fat	6.12g	10%
Cholesterol	49.49mg	18%
Sodium	1118.48mg	50%
Potassium	89.48mg	2%
Total Carbs	3.96g	1%
Sugars	0.76g	3%
Dietary Fiber	0.45g	2%
Protein	12.71g	27%
Vitamin C	4.5mg	8%
Iron	166.4mg	989%
Calcium	141.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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