Dried Tomatoes Recipe

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Dried Tomatoes
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Ingredients
2
Count
Nutrition
27
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Cut tomatoes in half.
  2. Place them cut side down on a baking sheet.
  3. Place in the oven overnight with the pilot light on.
  4. Alternatively, heat oven to lowest setting.
  5. Place tomatoes on baking sheet in oven for approximately 3 hours, or until dry.
  6. For Romas or other types of tomato:.
  7. Slice very thinly and place on clean towels or paper towels to drain.
  8. After the slices have stopped juicing, treat them just as for cherry tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.21 Kcal (114 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.56mg 0%
Potassium 358.27mg 8%
Total Carbs 6.05g 2%
Sugars 4.54g 18%
Dietary Fiber 1.51g 6%
Protein 1.51g 3%
Vitamin C 21.2mg 35%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 18 Kcal (75 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5mg 0%
Potassium 237mg 8%
Total Carbs 4g 2%
Sugars 3g 18%
Dietary Fiber 1g 6%
Protein 1g 3%
Vitamin C 14mg 35%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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