Directions:
- Cut tomatoes in half.
- Place them cut side down on a baking sheet.
- Place in the oven overnight with the pilot light on.
- Alternatively, heat oven to lowest setting.
- Place tomatoes on baking sheet in oven for approximately 3 hours, or until dry.
- For Romas or other types of tomato:.
- Slice very thinly and place on clean towels or paper towels to drain.
- After the slices have stopped juicing, treat them just as for cherry tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.21 Kcal (114 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.56mg | 0% | |
| Potassium | 358.27mg | 8% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 21.2mg | 35% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 18 Kcal (75 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5mg | 0% | |
| Potassium | 237mg | 8% | |
| Total Carbs | 4g | 2% | |
| Sugars | 3g | 18% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 1g | 3% | |
| Vitamin C | 14mg | 35% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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